<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Squash on Radical Optimist</title><link>https://radoptimist.org/en/tags/squash/</link><description>Recent content in Squash on Radical Optimist</description><generator>Hugo</generator><language>en</language><lastBuildDate>Tue, 19 Mar 2024 16:15:20 -0400</lastBuildDate><atom:link href="https://radoptimist.org/en/tags/squash/index.xml" rel="self" type="application/rss+xml"/><item><title>Spaghetti Squash Pulled Pork Style</title><link>https://radoptimist.org/en/recettes/courge-spaghetti-style-porc-effiloche/</link><pubDate>Tue, 19 Mar 2024 16:15:20 -0400</pubDate><guid>https://radoptimist.org/en/recettes/courge-spaghetti-style-porc-effiloche/</guid><description>&lt;h2 id="ingredients">INGREDIENTS&lt;/h2>
&lt;h3 id="for-the-sauce">FOR THE SAUCE&lt;/h3>
&lt;ul>
&lt;li>1 can (156 ml) tomato paste&lt;/li>
&lt;li>1/3 cup white vinegar&lt;/li>
&lt;li>1/4 cup molasses&lt;/li>
&lt;li>1/4 cup HP sauce&lt;/li>
&lt;li>1 tbsp maple syrup&lt;/li>
&lt;li>1 tsp garlic powder&lt;/li>
&lt;li>1/4 tsp salt&lt;/li>
&lt;li>5 drops of tabasco (optional)&lt;/li>
&lt;/ul>
&lt;h3 id="for-the-sandwiches">FOR THE SANDWICHES&lt;/h3>
&lt;ul>
&lt;li>4 to 5 cups cooked spaghetti squash flesh (see tip)&lt;/li>
&lt;li>4 sandwich buns&lt;/li>
&lt;li>Yellow mustard, for serving&lt;/li>
&lt;li>Mayonnaise, for serving (optional)&lt;/li>
&lt;li>4 pickles, sliced&lt;/li>
&lt;li>Sprouts or greens of your choice, for serving&lt;/li>
&lt;/ul>
&lt;h2 id="steps">STEPS&lt;/h2>
&lt;ol>
&lt;li>In a saucepan, combine all the &amp;ldquo;sauce&amp;rdquo; ingredients. Cook over low heat for 10 minutes, stirring occasionally.&lt;/li>
&lt;li>In a bowl, pour the squash flesh and the sauce. Mix gently.&lt;/li>
&lt;li>Top each sandwich bun with mustard, mayonnaise, pickles, the squash mixture and some greens to taste. Enjoy.&lt;/li>
&lt;/ol>
&lt;h2 id="tips-and-tricks">TIPS AND TRICKS&lt;/h2>
&lt;p>&amp;ndash; To cook the squash, cut it in half lengthwise and remove the seeds. Cover each half with plastic wrap, then microwave for 8 minutes. Let cool slightly, then scrape out the flesh with a fork.&lt;/p></description></item></channel></rss>