https://radoptimist.org/en/tags/soup/Recent content in Soup on Radical OptimistHugoenTue, 19 Mar 2024 16:00:35 -0400https://radoptimist.org/en/recettes/soupe-a-l-oignon-vegan/Tue, 19 Mar 2024 16:00:35 -0400https://radoptimist.org/en/recettes/soupe-a-l-oignon-vegan/<h2 id="ingredients">Ingredients</h2> <ul> <li>2 teaspoons vegetable oil</li> <li>1.5 kg onions, thinly sliced</li> <li>3 sprigs of thyme (or one teaspoon of dried thyme)</li> <li>3 cloves of garlic, minced</li> <li>2 bay leaves</li> <li>1/2 teaspoon salt</li> <li>2 tablespoons white flour</li> <li>1 L low-sodium vegetable broth</li> <li>.5 L water</li> <li>1 tablespoon Dijon mustard</li> <li>2 tablespoons balsamic vinegar (red wine also possible)</li> </ul> <p>Croutons:</p> <ul> <li>6 slices of whole wheat bread</li> </ul> <p>Cheese:</p> <ul> <li>200 g vegan cheese</li> </ul> <h2 id="preparation">Preparation</h2> <h3 id="soup">Soup</h3> <ul> <li>Heat the oil in a large pot (everything must fit inside). Large saucepan, pressure cooker, etc.</li> <li>Add the onions, thyme, and salt</li> <li>Mix well and continue until they are about 3 times less voluminous and begin to brown (45-60 minutes)</li> <li>Add the balsamic vinegar and continue to cook until they caramelize (10-15 minutes)</li> <li>Add the vegetable broth, water, bay leaves, pepper to taste, and bring to a boil</li> <li>Continue to cook over low heat, stirring from time to time, for 30 minutes</li> <li>Remove the bay leaves before serving</li> </ul> <h3 id="croutons">Croutons</h3> <p>While the soup is gently simmering, prepare the croutons.</p>