https://radoptimist.org/en/tags/risotto/Recent content in Risotto on Radical OptimistHugoenMon, 18 Mar 2024 19:10:00 -0400https://radoptimist.org/en/recettes/risotto-vegan-vin/Mon, 18 Mar 2024 19:10:00 -0400https://radoptimist.org/en/recettes/risotto-vegan-vin/<h2 id="ingredients">Ingredients:</h2> <ul> <li>50 cl miso broth (or vegetable or chicken broth)</li> <li>35 cl red wine (any leftover bottle will also work: red, white, champagne, etc.)</li> <li>80 g butter</li> <li>1 small onion, minced</li> <li>1/2 clove of garlic</li> <li>225 g arborio rice</li> <li>40 g grated parmesan (optional)</li> </ul> <h2 id="instructions">Instructions:</h2> <ul> <li>In a separate saucepan, over low heat, warm the miso broth and wine together.</li> <li>Melt the butter in a saucepan large enough to hold the entire dish: <ul> <li>Add the minced onion and garlic.</li> <li>Let them soften over low heat until translucent: about 6 to 8 minutes of cooking.</li> <li>Add the rice and let it cook for 5 minutes.</li> <li>Stir often so it doesn&rsquo;t stick.</li> <li>Gradually add the hot red wine and miso broth mixture, stirring each time until it is absorbed.</li> <li>Allow about 30 minutes of cooking time.</li> </ul> </li> </ul> <h2 id="side">Side:</h2> <ul> <li>Delicious with mushrooms</li> </ul> <p>Divide the risotto among plates and enjoy immediately, sprinkling with parmesan (optional).</p>