<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pizza on Radical Optimist</title><link>https://radoptimist.org/en/tags/pizza/</link><description>Recent content in Pizza on Radical Optimist</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 18 Mar 2024 19:09:25 -0400</lastBuildDate><atom:link href="https://radoptimist.org/en/tags/pizza/index.xml" rel="self" type="application/rss+xml"/><item><title>Oil-Based Pizza Dough</title><link>https://radoptimist.org/en/recettes/pate-a-pizza-huile/</link><pubDate>Mon, 18 Mar 2024 19:09:25 -0400</pubDate><guid>https://radoptimist.org/en/recettes/pate-a-pizza-huile/</guid><description>&lt;h2 id="ingredients">Ingredients:&lt;/h2>
&lt;ul>
&lt;li>250 g flour&lt;/li>
&lt;li>50 ml olive oil&lt;/li>
&lt;li>1 glass of lukewarm water (approximately 250 ml)&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>20 g baker&amp;rsquo;s yeast or 8 g instant yeast&lt;/li>
&lt;/ul>
&lt;h2 id="instructions">Instructions:&lt;/h2>
&lt;ul>
&lt;li>Preparing the yeast:
&lt;ul>
&lt;li>Dissolve the yeast with a little flour in the lukewarm water&lt;/li>
&lt;li>Let it rise for 10 min&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>Dough:
&lt;ul>
&lt;li>Arrange the remaining flour and salt in a well shape.&lt;/li>
&lt;li>Pour in the yeast mixture and the oil.&lt;/li>
&lt;li>Mix then vigorously work the dough for 10 min.&lt;/li>
&lt;li>Let it rest covered with a cloth in a warm place until it has doubled in volume.&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>It&amp;rsquo;s ready to roll out, all that&amp;rsquo;s left is to add the toppings of your choice&lt;/li>
&lt;/ul></description></item></channel></rss>