https://radoptimist.org/en/tags/mousse/Recent content in Mousse on Radical OptimistHugoenMon, 18 Mar 2024 19:10:10 -0400https://radoptimist.org/en/recettes/super-simple-mousse-au-chocolat/Mon, 18 Mar 2024 19:10:10 -0400https://radoptimist.org/en/recettes/super-simple-mousse-au-chocolat/<h2 id="ingredients">Ingredients:</h2> <ul> <li>250 g of water or milk (cow&rsquo;s milk, almond milk&hellip;)</li> <li>250 g of dark chocolate</li> </ul> <h2 id="instructions">Instructions:</h2> <ul> <li>In a saucepan, pour 250 g of water or milk and 250 g of dark chocolate.</li> <li>Bring to a boil for 1 minute while stirring with a whisk.</li> <li>Blend, then pour into small or large jars.</li> <li>Let cool for one hour at room temperature, then refrigerate for at least four hours.</li> <li>Remove the creams from the refrigerator 10 minutes before serving.</li> </ul> <p><strong>Christophe Michalak&rsquo;s tips:</strong> You can sprinkle the creams with fleur de sel and a drizzle of olive oil before serving. Wrapped in plastic wrap, these creams can be kept for up to 7 days in the refrigerator.</p>