https://radoptimist.org/en/tags/jam/Recent content in Jam on Radical OptimistHugoenMon, 18 Mar 2024 19:09:48 -0400https://radoptimist.org/en/recettes/configure-mangue-ananas-josette/Mon, 18 Mar 2024 19:09:48 -0400https://radoptimist.org/en/recettes/configure-mangue-ananas-josette/<h2 id="ingredients">Ingredients:</h2> <ul> <li>1 large pineapple</li> <li>5 mangoes</li> <li>Sugar</li> </ul> <h2 id="preparation">Preparation:</h2> <ul> <li>Peel and slice the fruits very thinly</li> <li>Weigh the resulting fruit</li> <li>Place in a large bowl and add sugar - ratio: 700g sugar / 1 kg fruit</li> <li>Let marinate for a few hours</li> <li>Cook over medium heat</li> <li>Stop when it starts to thicken (20 to 30 minutes minimum)</li> </ul>https://radoptimist.org/en/recettes/configure-de-poivrons-rouges/Mon, 18 Mar 2024 19:03:05 -0400https://radoptimist.org/en/recettes/configure-de-poivrons-rouges/<h2 id="ingredients">Ingredients:</h2> <ul> <li>1 kilo of red peppers</li> <li>300 g sugar</li> <li>Espelette pepper to taste.</li> </ul> <h2 id="instructions">Instructions:</h2> <ul> <li>Blend the raw peppers with the skin</li> <li>In a saucepan, cook the blended peppers and add the sugar. If you are adding Espelette pepper, blend it as well.</li> <li>Let it cook gently</li> <li>Then increase the heat to cook at a rolling boil</li> <li>Test the set <ul> <li>The jam begins to set, it thickens on the edge of the pot, boils more gently and the bubbles burst.</li> <li>Wooden spoon test. <ul> <li>Take a little jam</li> <li>Let it cool slightly, then gently tilt the spoon to pour back into the pot</li> <li>If it falls in large drops rather than a thin stream, it&rsquo;s ready.</li> </ul> </li> <li>Pour into jars that have been previously sterilized (10 minutes in the oven at 100°C) jars and lids.</li> </ul> </li> <li>Turn your jars upside down as you fill them.</li> </ul>