https://radoptimist.org/en/tags/indian/Recent content in Indian on Radical OptimistHugoenMon, 18 Mar 2024 18:31:03 -0400https://radoptimist.org/en/recettes/dhal/Mon, 18 Mar 2024 18:31:03 -0400https://radoptimist.org/en/recettes/dhal/<h2 id="ingredients">Ingredients:</h2> <ul> <li>400 g red lentils (2 cups)</li> <li>1/2 L vegetable broth (2 cups)</li> <li>3 tomatoes diced (or 2 large ones) or 1 can of diced tomatoes</li> <li>1 can of coconut milk (425 ml)</li> <li>3 shallots or 2 onions</li> <li>3 cloves of garlic or more</li> <li>1/2 lime or lemon</li> </ul> <h2 id="spices">Spices</h2> <ul> <li>1 teaspoon cumin</li> <li>1 tablespoon curry powder</li> <li>1 teaspoon paprika</li> <li>1 teaspoon ground ginger</li> <li>Salt and pepper to taste</li> </ul> <h2 id="instructions">Instructions</h2> <ul> <li>Heat a large saucepan with a little water at the bottom</li> <li>Once the water starts to simmer, add the onions or shallots and stir until they brown (4 to 5 minutes). <ul> <li>You can add a little vegetable broth if they stick.</li> </ul> </li> <li>Add the garlic and mix well for 1 min.</li> <li>Add the spices and make sure the onion and garlic mixture is well coated.</li> <li>Add the vegetable broth, coconut milk, lentils, and tomatoes.</li> <li>Stir continuously: lentils stick quickly!</li> <li>Cook over medium heat for 20 min, making sure to stir regularly so it doesn&rsquo;t stick to the pan.</li> <li>Add salt and pepper as needed.</li> <li>Let it simmer over low heat for another 10 to 15 min for more flavor. <ul> <li>Note: it&rsquo;s even better reheated / the next day ;-)</li> </ul> </li> <li>Squeeze the half lemon/lime and stir</li> </ul> <h2 id="serving-suggestions">Serving suggestions:</h2> <ul> <li>Rice or other grains (quinoa, bulgur, etc.)</li> <li>Add some greens, for example: &ndash; fresh cilantro or green onions</li> </ul>