https://radoptimist.org/en/tags/indian-cuisine/Recent content in Indian Cuisine on Radical OptimistHugoenTue, 26 Mar 2024 23:56:11 -0400https://radoptimist.org/en/recettes/oignon-masala/Tue, 26 Mar 2024 23:56:11 -0400https://radoptimist.org/en/recettes/oignon-masala/<h1 id="ingredients">Ingredients</h1> <ul> <li>Vegetable oil for the onions</li> <li>1 kg of onions</li> <li>1 head of garlic (about 10 cloves)</li> <li>5 cm of fresh ginger (approximately)</li> <li>1 large can of diced tomatoes (approximately 500g) &ndash; alternatively about 6 large tomatoes cut into cubes</li> </ul> <h2 id="spices">Spices</h2> <ul> <li>3 tablespoons ground coriander</li> <li>1 tablespoon ground paprika</li> <li>1/2 teaspoon ground cumin</li> <li>1/2 teaspoon turmeric</li> <li>1/4 teaspoon cayenne pepper (less if you don&rsquo;t want it too spicy!)</li> </ul> <p>Options:</p> <ul> <li>Bay leaves (2)</li> </ul> <h1 id="preparation">Preparation</h1> <ul> <li> <p>In a pressure cooker (or Instant Pot): &ndash; Brown the oil &ndash; Add the onions finely sliced into rings (food processor or mandoline) &ndash; Let the onions burn a little so they turn nicely brown =&gt; start on high heat and stir rarely &ndash; As the onions reduce, lower the heat while stirring frequently &ndash; This will take a good 20 minutes</p>