<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Confectionery on Radical Optimist</title><link>https://radoptimist.org/en/tags/confectionery/</link><description>Recent content in Confectionery on Radical Optimist</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 18 Mar 2024 19:10:42 -0400</lastBuildDate><atom:link href="https://radoptimist.org/en/tags/confectionery/index.xml" rel="self" type="application/rss+xml"/><item><title>Chocolate-Dipped Orange Peels</title><link>https://radoptimist.org/en/recettes/aiguillettes-d-oranges/</link><pubDate>Mon, 18 Mar 2024 19:10:42 -0400</pubDate><guid>https://radoptimist.org/en/recettes/aiguillettes-d-oranges/</guid><description>&lt;h2 id="ingredients">Ingredients&lt;/h2>
&lt;ul>
&lt;li>6 organic oranges (untreated)&lt;/li>
&lt;li>250g sugar&lt;/li>
&lt;li>1 half glass of water&lt;/li>
&lt;li>500g baking chocolate&lt;/li>
&lt;li>Orange blossom water (optional)&lt;/li>
&lt;/ul>
&lt;h2 id="1---prepare-the-oranges">1 - Prepare the oranges&lt;/h2>
&lt;p>Boil the peels cut into quarters in water for one hour to blanch them.&lt;/p>
&lt;p>Drain the peels for at least 12 hours until they are dry to the touch.&lt;/p>
&lt;h2 id="2---prepare-the-syrup">2 - Prepare the syrup&lt;/h2>
&lt;p>Make a syrup with 250g of sugar and half a glass of water.&lt;/p></description></item></channel></rss>