<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Caribbean on Radical Optimist</title><link>https://radoptimist.org/en/tags/caribbean/</link><description>Recent content in Caribbean on Radical Optimist</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 18 Mar 2024 23:00:02 +0000</lastBuildDate><atom:link href="https://radoptimist.org/en/tags/caribbean/index.xml" rel="self" type="application/rss+xml"/><item><title>Grandpa Pierre's Acras</title><link>https://radoptimist.org/en/recettes/acras-de-papi-pierre/</link><pubDate>Mon, 18 Mar 2024 23:00:02 +0000</pubDate><guid>https://radoptimist.org/en/recettes/acras-de-papi-pierre/</guid><description>&lt;h2 id="ingredients---batter">Ingredients - Batter&lt;/h2>
&lt;ul>
&lt;li>Parsley, 1 bunch of 10 g&lt;/li>
&lt;li>Green onion 20 g&lt;/li>
&lt;li>2 onions&lt;/li>
&lt;li>2 cloves of garlic&lt;/li>
&lt;li>Thyme&lt;/li>
&lt;li>Spices: pepper, Espelette pepper, allspice (West Indian bay leaf or otherwise bay leaf), whatever you feel like using!&lt;/li>
&lt;li>250 ml milk (omit milk if you want them crispier)&lt;/li>
&lt;li>1 egg / replace with chia (1 tablespoon chia, 4 tablespoons water)&lt;/li>
&lt;li>1/2 teaspoon baking soda plus lemon juice&lt;/li>
&lt;li>1 generous tablespoon salt&lt;/li>
&lt;li>Water&lt;/li>
&lt;li>Flour&lt;/li>
&lt;/ul>
&lt;h2 id="ingredients---filling">Ingredients - Filling&lt;/h2>
&lt;ul>
&lt;li>Vegetables: carrots, cabbage, spinach, etc.&lt;/li>
&lt;/ul>
&lt;h2 id="preparation">Preparation:&lt;/h2>
&lt;ul>
&lt;li>Chop all the ingredients as finely as possible.&lt;/li>
&lt;li>Place in a bowl.&lt;/li>
&lt;li>Add the milk, egg, salt, water, baking soda mixture and stir.&lt;/li>
&lt;li>Grate vegetables of your choice and add to the bowl.&lt;/li>
&lt;li>Add flour until you reach a dough-like consistency.&lt;/li>
&lt;li>Form balls of 3-5 cm in diameter.&lt;/li>
&lt;/ul>
&lt;h2 id="cooking">Cooking:&lt;/h2>
&lt;ul>
&lt;li>Option 1 — Oven: Preheat the oven to 180 degrees Celsius (350°F).
&lt;ul>
&lt;li>Spread on wax paper or a silicone baking mat&lt;/li>
&lt;li>Bake 5-10 minutes until golden&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>Option 2 — Deep frying:
&lt;ul>
&lt;li>Heat oil until boiling&lt;/li>
&lt;li>Submerge the acras for 20-40 seconds or until golden&lt;/li>
&lt;/ul>
&lt;/li>
&lt;/ul>
&lt;h2 id="notes">Notes&lt;/h2>
&lt;p>Freezes very well and also keeps very well in the refrigerator.&lt;/p></description></item></channel></rss>