https://radoptimist.org/en/tags/bread/Recent content in Bread on Radical OptimistHugoenMon, 18 Mar 2024 18:51:40 -0400https://radoptimist.org/en/recettes/pain-aux-noix-facile-benoit/Mon, 18 Mar 2024 18:51:40 -0400https://radoptimist.org/en/recettes/pain-aux-noix-facile-benoit/<h2 id="ingredients">Ingredients:</h2> <ul> <li>4 cups whole wheat flour</li> <li>1 teaspoon dry yeast</li> <li>1/3 cup rolled oats</li> <li>1/2 cup walnuts</li> <li>1/2 teaspoon salt</li> <li>1 teaspoon maple syrup (or sugar)</li> <li>2 cups lukewarm water (500 ml)</li> </ul> <h2 id="preparation">Preparation:</h2> <ul> <li>Activating the yeast: <ul> <li>In a small ramekin, put the yeast, maple syrup or sugar, and 25-50 ml of lukewarm water</li> </ul> </li> <li>Preparing the dough: <ul> <li>In a mixing bowl, combine the flour, rolled oats, and salt</li> <li>Add the activated yeast mixture (it should be foamy and smell of fermentation, otherwise&hellip; the bread won&rsquo;t rise / won&rsquo;t be very good!)</li> <li>Gradually add the lukewarm water</li> <li>Knead the dough well</li> <li>Add water as needed so the consistency is sticky but not too much ;-)</li> <li>Add the walnuts</li> <li>Place in a rectangular baking pan <ul> <li>(normally no need to oil it!)</li> </ul> </li> <li>Preheat the oven to 200°C (390°F)</li> <li>Let the dough rise for 20 minutes</li> </ul> </li> <li>Baking: <ul> <li>Bake for 40 minutes</li> <li>When turned over, it should sound <code>hollow</code> when tapped</li> <li>Let it rest for 10 minutes (it continues to bake!) before enjoying</li> </ul> </li> </ul> <p>Conversion: 1 cup = approximately 250 ml</p>