https://radoptimist.org/en/tags/basque/Recent content in Basque on Radical OptimistHugoenMon, 18 Mar 2024 18:33:16 -0400https://radoptimist.org/en/recettes/piperade-josette/Mon, 18 Mar 2024 18:33:16 -0400https://radoptimist.org/en/recettes/piperade-josette/<h2 id="ingredients">Ingredients:</h2> <ul> <li>600 g onions</li> <li>1.5 kg long peppers</li> <li>1.5 kg tomatoes</li> <li>Espelette pepper (powder)</li> <li>Salt</li> </ul> <h2 id="preparation">Preparation:</h2> <ol> <li>Tomatoes:</li> <li>Blanch the tomatoes (plunge them in boiling water for a few minutes)</li> <li>Let cool</li> <li>Remove the skin</li> <li>Cut into pieces about 1 cm</li> </ol> <p>Tip: score a cross with a sharp knife on the bottom of the tomatoes before plunging them in hot water, they will peel more easily</p> <ol start="2"> <li>Peel and slice the onions into strips</li> <li>Saute the onions until translucent (not fully golden/cooked)</li> <li>Wash and seed the long peppers</li> <li>Cut them into large strips lengthwise</li> <li>When the onions are translucent, add the chopped tomatoes and peppers</li> <li>Let reduce over medium heat, stirring often</li> <li>Add the Espelette pepper (powder) and spices</li> <li>Best prepared the day before and improves when reheated</li> </ol> <h2 id="side">Side</h2> <p>Rice or other grains (quinoa, bulgur, etc.)</p>