<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Appetizer on Radical Optimist</title><link>https://radoptimist.org/en/tags/appetizer/</link><description>Recent content in Appetizer on Radical Optimist</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 18 Mar 2024 19:01:52 -0400</lastBuildDate><atom:link href="https://radoptimist.org/en/tags/appetizer/index.xml" rel="self" type="application/rss+xml"/><item><title>Celine's Cauliflower Salad</title><link>https://radoptimist.org/en/recettes/salade-de-chou-fleur-celine/</link><pubDate>Mon, 18 Mar 2024 19:01:52 -0400</pubDate><guid>https://radoptimist.org/en/recettes/salade-de-chou-fleur-celine/</guid><description>&lt;h2 id="ingredients">Ingredients:&lt;/h2>
&lt;ul>
&lt;li>One cauliflower&lt;/li>
&lt;li>3 cloves of garlic (optional)&lt;/li>
&lt;li>100g pine nuts&lt;/li>
&lt;li>Spices: chives, cilantro or basil, your choice&lt;/li>
&lt;li>Salt&lt;/li>
&lt;li>Pepper&lt;/li>
&lt;/ul>
&lt;h2 id="preparation">Preparation:&lt;/h2>
&lt;ul>
&lt;li>Clean the cauliflower&lt;/li>
&lt;li>Preheat the oven to 200°C&lt;/li>
&lt;li>Cut the cauliflower into small pieces in an oven-safe dish&lt;/li>
&lt;li>Boil the whole garlic cloves with their skin for 15 seconds&lt;/li>
&lt;li>Peel them and cut lengthwise&lt;/li>
&lt;li>Place them with the cauliflower and drizzle everything with olive oil&lt;/li>
&lt;li>Bake for 30 minutes&lt;/li>
&lt;li>Warm the pine nuts in a pan for 5 minutes&lt;/li>
&lt;li>In a bowl, combine the cauliflower, pine nuts, fresh herbs, lemon juice, olive oil, salt and pepper&lt;/li>
&lt;li>Serve immediately (delicious warm!)&lt;/li>
&lt;/ul>
&lt;p>Note: For an oil-free version, replace the oil with vegetable broth&lt;/p></description></item></channel></rss>